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Monongahela Cobbler

Monongahela Cobbler recipe

Monongahela Cobbler Ingredients


Monongahela Cobbler Instructions

The Monongahela Cobbler is a delicious cocktail that combines the flavors of whiskey, cherry liqueur, and bitters. This classic cocktail takes its name from the Monongahela River in Pennsylvania, where it was first created.

To make a Monongahela Cobbler, start by filling a glass with crushed ice. Add 2 ounces of whiskey, 1 ounce of cherry liqueur, and a few dashes of bitters. Stir the ingredients together until well mixed. Next, garnish the cocktail with a cherry and a slice of orange. The Monongahela Cobbler is best enjoyed on a warm summer day, sitting by the river or on a patio.

The combination of whiskey and cherry liqueur gives this cocktail a unique and rich flavor. The bitters add a subtle bitterness that balances out the sweetness of the cherry liqueur. The crushed ice dilutes the cocktail slightly, making it a refreshing and easy-drinking concoction.

If you're a fan of whiskey cocktails and want to try something different, give the Monongahela Cobbler a try. Its distinct flavors and easy preparation make it a great choice for both whiskey enthusiasts and beginners alike. So next time you're in the mood for a refreshing and flavorful cocktail, mix up a Monongahela Cobbler and savor the taste of this classic concoction.


Best served in a Old-Fashioned Glass.


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Monongahela Cobbler Cocktail: A Classic American Drink

The Monongahela Cobbler is a classic cocktail that has been enjoyed by Americans for generations. This refreshing drink is perfect for sipping on a hot summer day or enjoying as an after-dinner treat. In this article, we will explore the origins of the Monongahela Cobbler and provide you with a simple recipe to make your own at home.

Origins of the Monongahela Cobbler

The Monongahela Cobbler takes its name from the Monongahela River, which flows through Pennsylvania and West Virginia. The river was once an important transportation route for settlers in the region, and it played a key role in shaping American history.

The exact origins of the Monongahela Cobbler are unclear, but it is believed to have been popularized in the mid-19th century. Cobblers were a common type of cocktail during this time, typically made with fruit, sugar, ice, and spirits such as whiskey or brandy.

Ingredients:

- 2 oz rye whiskey

- 1/2 oz simple syrup

- Fresh berries (such as raspberries or blackberries)

- Orange slices

- Mint leaves

- Crushed ice

Instructions:

1. In a mixing glass, muddle fresh berries and orange slices.

2. Add rye whiskey and simple syrup to the mixing glass.

3. Fill a rocks glass with crushed ice.

4. Strain the mixture from the mixing glass into the rocks glass over crushed ice.

5. Garnish with mint leaves and additional fresh berries.

Enjoying Your Monongahela Cobbler

The Monongahela Cobbler is best enjoyed on a warm summer evening when you can sit back and relax with friends or family. The combination of sweet fruit flavors with spicy rye whiskey creates a deliciously balanced cocktail that is sure to please any palate.

Whether you're hosting a backyard barbecue or simply looking for something new to try at home, give this classic American cocktail a try! Cheers!



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