The Singapore Sling is a classic cocktail with a rich history. This refreshing and fruity drink was first created in the early 20th century at the Raffles Hotel in Singapore.
The Singapore Sling is known for its vibrant red color and complex flavor profile. It combines gin, cherry liqueur, pineapple juice, lime juice, and a few other ingredients to create a balanced and delicious cocktail.
To make a Singapore Sling, start by filling a cocktail shaker with ice. Add 1 1/2 ounces of gin, 1/2 ounce of cherry liqueur, 1/2 ounce of Cointreau, 1/2 ounce of Benedictine, 4 ounces of pineapple juice, 3/4 ounce of lime juice, and a dash of Angostura bitters.
Shake the mixture vigorously for about 10 seconds to ensure all the flavors are well combined. Strain the cocktail into a highball glass filled with ice. Garnish with a pineapple wedge and a cherry to add a touch of tropical flair.
The Singapore Sling is a delightful cocktail that is perfect for sipping on a warm summer day or enjoying at a tropical-themed party. Its fruity and refreshing taste will transport you to the vibrant streets of Singapore.
So why not try making a Singapore Sling the next time you're in the mood for a tropical drink? With its unique flavor combination and vibrant color, it's sure to become a new favorite.
Cheers!