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Mexican Grasshopper

Mexican Grasshopper recipe

Mexican Grasshopper Ingredients


Mexican Grasshopper Instructions

The Mexican Grasshopper is a refreshing and creamy cocktail that is perfect for summer gatherings or simply enjoying as a nightcap. This cocktail gets its distinct green color from the crème de menthe, which is the star ingredient in this drink. The combination of crème de menthe, crème de cacao, and cream creates a smooth and indulgent concoction that will delight your taste buds.

To make a Mexican Grasshopper, follow these simple steps:

First, gather all the ingredients you will need for this cocktail: crème de menthe, crème de cacao, and cream. Make sure all the ingredients are chilled for the best results.

Next, fill a shaker glass halfway with ice. Pour 1 ounce of crème de menthe, 1 ounce of crème de cacao, and 2 ounces of cream into the shaker.

Close the shaker tightly and shake vigorously for about 10 seconds. This will ensure that all the ingredients are well-mixed and chilled.

Once shaken, strain the mixture into a chilled cocktail glass. You can garnish the drink with a sprig of mint or a dusting of cocoa powder if desired.

The Mexican Grasshopper is best served cold, so make sure to enjoy it immediately after preparing. The creamy texture and minty flavor of this cocktail make it a perfect choice for those who enjoy rich and indulgent beverages.

So, whether you're hosting a summer party or simply looking for a delicious drink to relax with, give the Mexican Grasshopper a try. Its refreshing and creamy taste will transport you to a tropical paradise with every sip.


Best served in a Highball Glass.


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The Mexican Grasshopper cocktail is a unique and delicious drink that has its origins in Mexico. This refreshing beverage combines the flavors of coffee liqueur, mint liqueur, and cream to create a creamy and decadent cocktail that is perfect for sipping on a hot summer day.

The exact origins of the Mexican Grasshopper cocktail are unclear, but it is believed to have been created in Mexico in the 1950s or 1960s. The drink gained popularity in the United States during this time and has since become a favorite among cocktail enthusiasts around the world.

To make a Mexican Grasshopper cocktail, you will need equal parts coffee liqueur (such as Kahlua) and mint liqueur (such as Creme de Menthe), as well as cream. Simply combine all three ingredients in a shaker with ice, shake well, and strain into a chilled glass. Garnish with fresh mint leaves for an extra touch of flavor.

The combination of rich coffee flavor with cool mint creates a harmonious blend that is both sweet and refreshing. The cream adds richness and smoothness to the drink, making it velvety smooth on the palate.

Whether you're looking for a new twist on your favorite classic cocktails or simply want to try something different, the Mexican Grasshopper cocktail is sure to delight your taste buds. Give this delightful concoction a try at your next gathering or happy hour – you won't be disappointed!



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