Melon Island

Melon Island Ingredients

1 oz Vodka

1/4 oz Passion fruit Liqueur

1/4 oz Pisang Ambon

3 oz Pineapple Juice

2/3 oz Vanilla Ice Cream

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Melon Island Instructions

Melon Island is a refreshing and tropical cocktail that will take you straight to paradise. Made with fresh melon, rum, and a hint of lime, this drink is perfect for a summer day by the pool or a night out with friends.

To make a Melon Island cocktail, start by cutting a ripe melon into small chunks. Place the melon chunks in a blender and blend until smooth. Next, add a shot of rum to the blender and squeeze in the juice of half a lime. Blend again until everything is well mixed.

Fill a glass with ice and pour the blended mixture over the ice. Garnish with a slice of lime or a small melon wedge, and your Melon Island cocktail is ready to enjoy. Sip slowly and let the tropical flavors transport you to a sunny beach somewhere far away.

Best served in a Highball Glass.

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Melon Island Drink Recipe: A Refreshing Tropical Delight

If you're looking for a taste of the tropics in a glass, look no further than the Melon Island drink. This refreshing and fruity cocktail is perfect for sipping on a hot summer day or serving at your next backyard barbecue. With its vibrant green color and sweet melon flavor, it's sure to be a hit with all of your guests.

Origins of the Melon Island Drink

The origins of the Melon Island drink are somewhat mysterious, but many believe that it was first created in the Caribbean as a way to showcase the region's abundant tropical fruits. The combination of fresh melon juice, coconut rum, and pineapple juice creates a truly unique flavor profile that transports you straight to an island paradise.

Ingredients:

- 2 oz coconut rum

- 1 oz melon liqueur

- 3 oz pineapple juice

- Fresh mint leaves (for garnish)

- Ice cubes

Instructions:

1. Fill a shaker with ice cubes.

2. Add the coconut rum, melon liqueur, and pineapple juice to the shaker.

3. Shake well until chilled.

4. Strain into a glass filled with ice.

5. Garnish with fresh mint leaves.