Mayan Whore
Mayan Whore Ingredients
- 3/4 oz Tequila
- 1/2 oz Coffee Liqueur
- 1 1/2 oz (chilled) Pineapple Juice
- 1/2 oz Soda Water
- 1 tsp Grenadine
Mayan Whore Instructions
Best served in a Cocktail Glass.
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The Mayan Whore cocktail is a popular and delicious drink that has gained popularity in recent years. This unique cocktail combines the flavors of tequila, lime juice, agave nectar, and chili powder to create a spicy and refreshing beverage that is perfect for any occasion.
Origins of the Mayan Whore Cocktail
The origins of the Mayan Whore cocktail are somewhat unclear, but it is believed to have been inspired by traditional Mexican cocktails that use similar ingredients. The name "Mayan Whore" likely comes from the combination of spicy chili powder and sweet agave nectar, which creates a bold and tantalizing flavor profile.
Ingredients:
To make a Mayan Whore cocktail, you will need the following ingredients:
- 2 oz tequila
- 1 oz fresh lime juice
- 1/2 oz agave nectar
- Chili powder (for rimming)
- Lime wedge (for garnish)
Instructions:
To prepare a Mayan Whore cocktail, follow these simple steps:
1. Rim a glass with chili powder: Start by rimming a glass with chili powder. To do this, simply moisten the rim of the glass with a lime wedge and dip it into the chili powder until fully coated.
2. Mix ingredients: In a shaker filled with ice, combine tequila, lime juice, and agave nectar. Shake well to combine all ingredients thoroughly.
3. Strain into glass: Strain the mixture into your prepared glass over fresh ice.
4. Garnish: Garnish your Mayan Whore cocktail with a lime wedge for an extra burst of citrus flavor.
5. Enjoy! Your Mayan Whore cocktail is now ready to be enjoyed!
In conclusion,
The Mayan Whore cocktail is an exciting twist on traditional Mexican cocktails that offers bold flavors and refreshing taste sensations in every sip. Whether you're looking for something new to try or want to impress your friends at your next gathering, this unique drink is sure to please even the most discerning palates.
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