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Manila Flame

Manila Flame recipe

Manila Flame Ingredients


Manila Flame Instructions

The Manila Flame cocktail is a delicious and refreshing drink that is perfect for summer parties or anytime you want to enjoy a tropical vibe. This cocktail combines the flavors of rum, pineapple juice, and grenadine to create a drink that is both sweet and tangy.

To make a Manila Flame cocktail, start by filling a glass with ice. Then, pour in 2 ounces of rum. You can use white rum or dark rum, depending on your preference. Next, add in 4 ounces of pineapple juice. The pineapple juice adds a tropical flavor to the cocktail. Finally, drizzle in a splash of grenadine. The grenadine gives the cocktail a beautiful red color and adds a hint of sweetness.

Once you have added all of the ingredients to the glass, use a stir stick or spoon to gently mix everything together. This will ensure that all of the flavors are evenly distributed throughout the drink. You can garnish your Manila Flame cocktail with a pineapple wedge or a maraschino cherry, if desired.

When you take your first sip of a Manila Flame cocktail, you will be transported to a tropical paradise. The combination of rum, pineapple juice, and grenadine creates a drink that is both sweet and tangy, with a hint of tropical fruit. This cocktail is perfect for sipping by the pool or enjoying with friends at a summer cookout. The Manila Flame cocktail is sure to be a hit at your next gathering!


Best served in a Pilsner Glass.


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Manila Flame Drink Recipe: A Taste of the Philippines

If you're looking to add a touch of tropical flair to your next cocktail party, look no further than the Manila Flame drink. This vibrant and refreshing beverage is inspired by the flavors of the Philippines and is sure to be a hit with your guests.

Originating from the bustling city of Manila, this drink captures the essence of Filipino cuisine with its bold combination of sweet and tangy flavors. The key ingredient in this cocktail is calamansi juice, a citrus fruit native to Southeast Asia that has a unique flavor profile similar to a mix between lime and orange.

To make a Manila Flame drink, start by filling a shaker with ice cubes. Add 2 ounces of calamansi juice, 1 ounce of simple syrup, and 1 ½ ounces of rum. Shake well until chilled, then strain into a glass filled with ice. Top off with soda water for some effervescence and garnish with a slice of calamansi or lime for an extra burst of citrus flavor.

The Manila Flame drink is perfect for sipping on warm summer days or as an exotic addition to any cocktail menu. Its bright color and zesty taste are sure to transport you straight to the streets of Manila without ever leaving your home. So why not give this delicious recipe a try at your next gathering? Your guests will thank you for it!



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