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Kyoto

Kyoto recipe

Kyoto Ingredients


Kyoto Instructions

Kyoto Cocktail Recipe

The Kyoto cocktail is a refreshing and sophisticated drink that combines the flavors of gin, matcha, and citrus. This Japanese-inspired cocktail is perfect for any occasion, whether you're hosting a dinner party or simply want to enjoy a delicious homemade drink. Follow these simple instructions to make your own Kyoto cocktail:

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add 2 ounces of gin to the shaker.
  3. Squeeze the juice from one fresh lime into the shaker.
  4. Add 1/2 ounce of matcha syrup to the shaker.
  5. Shake the ingredients vigorously for about 30 seconds to combine them.
  6. Strain the cocktail into a chilled martini glass.
  7. Garnish with a lime slice or a sprinkle of matcha powder, if desired.
  8. Serve and enjoy!

With its vibrant green color and delightful combination of flavors, the Kyoto cocktail is sure to impress your guests. The gin provides a smooth and botanical base, while the matcha syrup adds a unique and slightly sweet taste. The fresh lime juice adds a hint of citrus that balances out the flavors perfectly. This cocktail is best enjoyed chilled, so make sure to serve it promptly after preparing.

Next time you're looking for a new and exciting cocktail to try, give the Kyoto cocktail a chance. Its refreshing taste and elegant presentation make it a standout choice for any occasion. Whether you're a fan of gin or simply want to explore new flavors, this Japanese-inspired cocktail is sure to become a favorite. So grab your shaker and ingredients, and get ready to enjoy a taste of Kyoto!


Best served in a Cocktail Glass.


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Kyoto cocktail is a popular drink that originated in Japan and has gained popularity worldwide. This refreshing cocktail typically combines Japanese ingredients with traditional spirits to create a unique and flavorful beverage.

The origins of the Kyoto cocktail can be traced back to the vibrant city of Kyoto, which is known for its rich history and culture. The drink reflects the elegance and sophistication of this ancient city, with its delicate balance of flavors and meticulous preparation.

One key ingredient in the Kyoto cocktail is matcha, a finely ground green tea powder that is widely used in Japanese cuisine. Matcha adds a distinctive earthy flavor to the cocktail, as well as a vibrant green color that makes it visually appealing. Other common ingredients include gin or vodka, citrus juice (such as yuzu or lemon), simple syrup, and soda water.

To make a Kyoto cocktail, start by mixing matcha powder with hot water to create a smooth paste. Allow it to cool before adding it to a shaker along with your choice of spirit, citrus juice, simple syrup, and ice. Shake vigorously until well combined and strain into a chilled glass filled with ice. Top off with soda water for an effervescent finish.

The result is a refreshing and aromatic drink that captures the essence of Kyoto in every sip. Whether you're looking for something new to try or want to impress your guests at your next gathering, the Kyoto cocktail is sure to delight your taste buds.

In conclusion, the Kyoto cocktail offers a delightful blend of Japanese flavors and traditional spirits that will transport you straight to the heart of Japan's cultural capital. Give this unique drink recipe a try today!



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