Kis Kesay

Kis Kesay Ingredients

1 oz White Rum

2/3 oz White Creme de Cacao

1/4 oz Lime Juice

1 tsp Sugar

1/4 oz Blackcurrant Juice

1 oz Whipping Cream

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Kis Kesay Instructions

Kis Kesay Cocktail Recipe

Kis Kesay is a refreshing cocktail that combines the flavors of tropical fruits with a hint of mint. This drink is perfect for those hot summer days when you want to cool off and relax. The name Kis Kesay translates to 'little kiss' in Turkish, which is fitting for this sweet and tangy drink.

Ingredients

To make a Kis Kesay cocktail, you will need the following:

1 ounce of vodka
1 ounce of rum
1 ounce of pineapple juice
1 ounce of orange juice
A handful of fresh mint leaves
Ice cubes

Instructions

In a cocktail shaker, muddle the mint leaves to release their flavor.
Add the vodka, rum, pineapple juice, and orange juice to the shaker.
Fill the shaker with ice cubes.
Shake vigorously for about 30 seconds to mix the ingredients and chill the drink.
Strain the cocktail into a glass filled with ice cubes.
Garnish with a sprig of fresh mint.
Serve and enjoy!

This Kis Kesay cocktail is a fruity and refreshing drink that is sure to impress your friends at your next gathering. The combination of vodka, rum, and tropical juices creates a harmonious blend of flavors, while the mint adds a refreshing touch. Make this cocktail for your next summer party and watch it become a crowd favorite!

Best served in a Champagne Saucer.

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Kis Kesay Drink Recipe: A Refreshing Taste of Lebanon

Originating from the vibrant and diverse culinary landscape of Lebanon, Kis Kesay is a refreshing drink that combines the flavors of fresh mint, lemon juice, and sugar. This traditional Lebanese beverage is perfect for cooling off on a hot summer day or enjoying as a light and flavorful accompaniment to your favorite meal.

The History of Kis Kesay

Kis Kesay has been enjoyed in Lebanon for generations, with its origins dating back to ancient times. The name "Kis Kesay" translates to "squeeze it" in Arabic, referring to the process of squeezing fresh lemons to extract their juice for this delicious drink. Over the years, different variations of Kis Kesay have emerged, but the classic recipe remains a popular choice among locals and visitors alike.

Ingredients:

4-5 fresh mint leaves
1/4 cup freshly squeezed lemon juice
2 tablespoons sugar (or more to taste)
Cold water
Ice cubes

Instructions:

In a glass or pitcher, muddle the mint leaves with a muddler or spoon to release their flavor.

Add the freshly squeezed lemon juice and sugar to the glass/pitcher.
Add cold water and stir well until all ingredients are combined.
Add ice cubes to chill your Kis Kesay drink.
Garnish with additional mint leaves if desired.
Serve immediately and enjoy!
This simple yet flavorful recipe captures the essence of Lebanese cuisine with its bright citrusy notes and aromatic mint undertones. Whether you're looking for a refreshing beverage on a hot day or want to experience authentic Lebanese flavors at home, Kis Kesay is sure to delight your taste buds.

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