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Kirsch and Cassis

Kirsch and Cassis recipe

Kirsch and Cassis Ingredients


Kirsch and Cassis Instructions

Kirsch and Cassis is a delightful cocktail that combines the sweet and tart flavors of blackcurrant liqueur and cherry brandy. It's a refreshing and colorful drink that is perfect for those special occasions or when you want to impress your guests.

To make this delicious cocktail, you will need a bottle of Kirsch, a cherry brandy that is made from fermented cherries. You will also need a bottle of Cassis, a blackcurrant liqueur that adds a rich and fruity flavor to the drink.

To prepare the Kirsch and Cassis cocktail, fill a cocktail shaker halfway with ice. Add 2 ounces of Kirsch and 1 ounce of Cassis to the shaker. Shake well until the ingredients are thoroughly mixed and chilled.

Next, strain the mixture into a chilled cocktail glass. Garnish with a cherry or a slice of lemon for an added touch of color and flavor. Serve the cocktail immediately and enjoy!

The Kirsch and Cassis cocktail is a simple yet elegant drink that is sure to impress your guests. The combination of cherry brandy and blackcurrant liqueur creates a unique and delicious flavor that will leave everyone wanting more.

So the next time you're in the mood for a refreshing and flavorful cocktail, give the Kirsch and Cassis a try. Whether you're hosting a party or enjoying a quiet evening at home, this cocktail is the perfect choice.


Best served in a White Wine Glass.


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Kirsch and Cassis cocktail, also known as Kir Royal, is a classic French cocktail that combines the flavors of cherry liqueur (Kirsch) and blackcurrant liqueur (Cassis). This elegant and refreshing drink has been enjoyed for centuries in France and has become popular worldwide.

The origins of the Kirsch and Cassis cocktail can be traced back to Burgundy, France. The story goes that in the late 19th century, a local priest named Canon Félix Kir started serving white wine with a splash of blackcurrant liqueur to his guests at official receptions. The drink became so popular that it was eventually named after him – Kir.

Over time, variations of the original Kir emerged, including the addition of Kirsch instead of white wine. This new version became known as Kir Royal due to its more luxurious ingredients.

To make a classic Kirsch and Cassis cocktail or Kir Royal, you will need equal parts Kirsch and Cassis poured into a champagne flute. Top it off with chilled Champagne or sparkling wine for an extra touch of elegance. Garnish with fresh berries or a twist of lemon peel for added visual appeal.

This delightful cocktail is perfect for special occasions such as weddings, anniversaries, or any celebration where you want to add a touch of sophistication. Its vibrant red color and fruity flavors make it an eye-catching choice for festive gatherings.

In conclusion, the Kirsch and Cassis cocktail is a timeless classic that continues to delight drinkers around the world with its rich history and delicious taste. Whether you're sipping on one at a fancy soirée or enjoying it at home on your own terms – this iconic French drink is sure to impress!



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