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King of Denmark

King of Denmark recipe

King of Denmark Ingredients


King of Denmark Instructions

The King of Denmark cocktail is a classic drink that is perfect for those who enjoy a strong and flavorful cocktail. This cocktail has a rich and smooth taste that is sure to please your taste buds.

To make the King of Denmark cocktail, start by adding ice to a mixing glass. Then, add 2 ounces of aquavit, a traditional Scandinavian spirit. Aquavit is known for its distinct flavors of caraway and dill, which give this cocktail a unique taste.

Next, add 1 ounce of dry vermouth. Dry vermouth is a fortified wine that adds a dry and slightly bitter taste to the cocktail. It balances out the flavors of the aquavit and adds a touch of complexity.

Finally, add a few dashes of orange bitters. Orange bitters add a subtle citrus flavor to the cocktail and enhance the overall taste.

Stir the ingredients in the mixing glass for about 20 seconds to ensure they are well combined and chilled. Then, strain the cocktail into a chilled martini glass.

For garnish, you can add a lemon twist or a few fresh dill sprigs to enhance the presentation and add a pop of color to the cocktail.

The King of Denmark cocktail is best enjoyed chilled and is perfect for sipping on a warm summer evening or as a pre-dinner drink.

So, if you're looking for a cocktail with a unique and flavorful taste, give the King of Denmark a try. Cheers!


Best served in a Collins Glass.


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King of Denmark is a classic cocktail that originated in the 19th century. This drink has stood the test of time and remains a popular choice for those looking to enjoy a refreshing and flavorful beverage. The King of Denmark drink recipe is simple yet delicious, making it an ideal choice for both casual gatherings and special occasions.

To make the King of Denmark cocktail, you will need the following ingredients:

- 2 ounces of gin

- 1 ounce of sweet vermouth

- 1/2 ounce of orange curaçao

- A dash of Angostura bitters

To prepare this iconic cocktail, start by filling a mixing glass with ice. Add the gin, sweet vermouth, orange curaçao, and Angostura bitters to the glass. Stir well until all ingredients are thoroughly mixed.

Next, strain the mixture into a chilled cocktail glass. Garnish with an orange twist or cherry for added flair.

The origins of the King of Denmark cocktail can be traced back to Europe in the mid-1800s when it was first created as a tribute to Danish royalty. Over time, this drink gained popularity across continents and became a staple in many bars around the world.

The combination of gin's botanical flavors with sweet vermouth's richness creates a complex yet balanced taste profile that appeals to both seasoned cocktail enthusiasts and newcomers alike. The addition of orange curaçao adds a hint of citrusy sweetness while Angostura bitters provide depth and complexity to this timeless concoction.

Whether you're hosting a dinner party or simply looking to unwind after a long day at work, consider trying out this classic King of Denmark drink recipe for your next gathering. Its elegant presentation and sophisticated flavor profile are sure to impress your guests while satisfying your palate with every sip. Cheers!



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