Island Rose

Island Rose recipe

Island Rose Ingredients


Island Rose Instructions

The Island Rose cocktail is a refreshing and vibrant drink that transports you to a tropical paradise. With its beautiful pink color and tropical flavors, it is perfect for sipping poolside or at a beach party. The Island Rose cocktail is made with a blend of fresh fruits and a splash of bubbly, making it the perfect summer drink.

To make the Island Rose cocktail, start by muddling fresh strawberries and pineapple in a cocktail shaker. This helps release the flavors and juices from the fruits. Next, add a splash of grenadine syrup for a touch of sweetness and a beautiful pink color. Fill the shaker with ice and add a measure of white rum. Shake the ingredients vigorously to combine them well and chill the drink.

Once the Island Rose cocktail is well chilled, strain it into a chilled glass filled with ice. Top it off with a splash of club soda or sparkling water for some effervescence. Garnish the drink with a fresh strawberry or pineapple wedge for an extra tropical touch.

The Island Rose cocktail is best enjoyed immediately while it is still cold and fresh. The combination of fresh fruits, rum, and sparkling water creates a harmonious blend of flavors that is both tangy and sweet. This cocktail is perfect for enjoying on a warm summer evening or for celebrating a special occasion with friends.

So why not bring a taste of the tropics to your next gathering with the Island Rose cocktail? Its vibrant colors and refreshing flavors are sure to be a hit with your guests. Cheers!


Best served in a Old-Fashioned Glass.




The Island Rose cocktail is a refreshing and tropical drink that is perfect for sipping on a hot summer day. This cocktail is made with rum, lime juice, simple syrup, and rose water, giving it a unique and floral flavor profile.

Origins of the Island Rose Cocktail

The Island Rose cocktail has its origins in the Caribbean, where rum-based cocktails are popular due to the abundance of sugarcane in the region. Rum has been produced in the Caribbean for centuries and is an essential ingredient in many traditional cocktails.

The addition of rose water to this cocktail gives it a distinctive floral note that sets it apart from other rum-based drinks. Rose water has been used as a flavoring agent in cooking and beverages for centuries and adds a delicate aroma to this cocktail.

How to Make an Island Rose Cocktail

To make an Island Rose cocktail, you will need:

- 2 oz white rum

- 1 oz lime juice

- 1/2 oz simple syrup

- 3 dashes of rose water

Instructions:

1. Fill a shaker with ice.

2. Add the white rum, lime juice, simple syrup, and rose water to the shaker.

3. Shake well until chilled.

4. Strain into a glass filled with ice.

5. Garnish with a lime wedge or edible flower if desired.

Serve your Island Rose cocktail immediately and enjoy its tropical flavors!

In conclusion, the Island Rose cocktail is a delightful drink that combines the tropical flavors of rum with the delicate floral notes of rose water. Its origins in the Caribbean make it perfect for enjoying on warm summer days or at beachside gatherings. Try making this refreshing beverage at home to transport yourself to paradise!



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