Hot and Bothered

Hot and Bothered recipe

Hot and Bothered Ingredients


Hot and Bothered Instructions

The Hot and Bothered cocktail is a fiery and invigorating drink that is perfect for those who enjoy a bold and spicy flavor. This cocktail combines a smooth base of whiskey with the heat of chili and the sweetness of honey to create a complex and satisfying drink.

To make a Hot and Bothered cocktail, start by muddling a chili pepper in the bottom of a cocktail shaker. The amount of chili you use will depend on how spicy you like your drinks, so feel free to adjust to your preferences. Next, add a generous squeeze of fresh lime juice and a dash of honey to the shaker.

Fill the shaker with ice and add your choice of whiskey. Give everything a good shake to combine the flavors and chill the drink. Strain the mixture into a glass filled with ice and garnish with a slice of lime.

The Hot and Bothered cocktail is perfect for those looking to add some excitement to their cocktail repertoire. Its unique combination of spicy chili, tangy lime, and smooth whiskey is sure to make a lasting impression. So the next time you're in the mood for something hot and spicy, give this cocktail a try!


Best served in a Coffee Mug.




Hot and Bothered Cocktail: A Spicy Twist on a Classic Drink

The Hot and Bothered cocktail is a fiery concoction that adds a spicy twist to the classic margarita. This unique drink combines tequila, lime juice, agave nectar, and jalapeño slices to create a bold and refreshing beverage that will leave you feeling both invigorated and satisfied.

Origins of the Hot and Bothered Cocktail

The Hot and Bothered cocktail is believed to have originated in Mexico, where spicy flavors are commonly used in traditional cuisine. The addition of jalapeño slices to this classic cocktail gives it an extra kick that sets it apart from other margarita variations.

How to Make a Hot and Bothered Cocktail

To make a Hot and Bothered cocktail, start by muddling 3-4 slices of fresh jalapeño in the bottom of a shaker. Add 2 oz of tequila, 1 oz of fresh lime juice, and 0.5 oz of agave nectar to the shaker with ice. Shake well until chilled, then strain into a glass filled with ice. Garnish with a slice of jalapeño for an extra spicy touch.

Enjoying Your Hot and Bothered Cocktail

The Hot and Bothered cocktail is best enjoyed on hot summer days when you're looking for something refreshing with an added kick. The combination of tequila's smoothness with the heat from the jalapeños creates a balanced flavor profile that will keep you coming back for more.

So next time you're in the mood for something different but still want that classic margarita taste, give the Hot and Bothered cocktail a try. Its bold flavors are sure to leave you feeling both hot...and bothered!



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