Horse's Neck

Horse's Neck recipe

Horse's Neck Ingredients


Horse's Neck Instructions

The Horse's Neck is a classic cocktail that dates back to the 1890s. It is a simple yet refreshing drink that combines the flavors of whiskey and ginger ale. The name "Horse's Neck" comes from the long spiral of lemon peel that is used as a garnish, which resembles the neck of a horse.

To make a Horse's Neck cocktail, start by filling a highball glass with ice. Pour in 2 ounces of your favorite whiskey, such as bourbon or rye. Top it off with ginger ale, leaving some room at the top for the lemon peel garnish. Gently stir the ingredients together to combine. Next, take a long, wide strip of lemon peel and carefully twist it around a bar spoon or your finger to create a spiral shape. Place the lemon peel in the glass, allowing the end to hang over the edge. This will give the drink its distinctive "horse's neck" appearance. The Horse's Neck is a versatile cocktail that can be enjoyed on its own or as a base for other flavors. For a sweeter version, you can add a few dashes of bitters or a splash of simple syrup. You can also experiment with different types of whiskey or even substitute ginger beer for ginger ale to give the drink a spicier kick.

So the next time you're in the mood for a classic cocktail with a unique twist, give the Horse's Neck a try. Its refreshing flavors and eye-catching presentation are sure to impress!


Best served in a Highball Glass.




Unveiling the Horse's Neck Drink Recipe: A Timeless Classic

The world of cocktails is filled with intriguing names and fascinating stories. One such tale revolves around the 'Horse's Neck', a classic cocktail that has stood the test of time. In this article, we delve into the origins of this unique beverage and provide you with an easy-to-follow Horse’s Neck drink recipe.

The Origins of The Horse's Neck Cocktail

Believed to have originated in the late 19th century, the Horse’s Neck was initially a non-alcoholic mixture of ginger ale, ice and lemon peel. It wasn't until later that bourbon or rye whiskey became a staple ingredient in this refreshing concoction.

The name 'Horse’s Neck' comes from the long spiral lemon peel garnish that hangs over the edge of the glass resembling a horse’s neck. This distinctive garnish not only adds visual appeal but also imparts subtle citrus notes to balance out the robust flavors of whiskey and ginger.

Horse's Neck Drink Recipe: How To Make It At Home?

Making your own Horse’s Neck cocktail at home is simple yet rewarding. Here are step-by-step instructions:

  • Ingredients:
    1. 2 ounces bourbon or rye whiskey
    2. 4-6 ounces ginger ale
    3. 1 long lemon peel spiral (for garnish)
    4. 2-3 dashes of Angostura bitters (optional)

  • Instructions:
    1. Start by peeling a long strip from a lemon to create the 'horse's neck' garnish.
    2. In a highball glass filled with ice cubes, pour in the bourbon or rye whiskey.
    3. Add ginger ale and optional dashes of Angostura bitters for added complexity.
    4. Gently place the lemon peel inside the glass so it drapes over the edge. Serve and enjoy your homemade Horse’s Neck cocktail!

The Horse's Neck is more than just a cocktail; it's a piece of history that you can recreate at home. Its blend of flavors offers an experience that is both refreshing and satisfyingly complex. So why not give this classic Horse’s Neck drink recipe a try?



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