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Hanky Panky
Hanky Panky Instructions
The Hanky Panky cocktail is a classic drink that has been enjoyed by cocktail enthusiasts for decades. This delightful concoction is made with a combination of gin, sweet vermouth, and Fernet-Branca, a bitter liqueur.
Originally created by Ada Coleman, a bartender at the Savoy Hotel in London during the early 20th century, the Hanky Panky is a true testament to the art of mixology. This cocktail strikes the perfect balance between the bold flavors of the gin and the herbal notes of the Fernet-Branca, resulting in a drink that is both complex and incredibly satisfying.
To make a Hanky Panky cocktail, start by filling a mixing glass with ice. Add 1 1/2 ounces of gin, followed by 1 1/2 ounces of sweet vermouth. Finally, add 2 dashes of Fernet-Branca. Stir the mixture well until it is properly chilled.
Next, strain the mixture into a chilled cocktail glass. You can garnish the drink with an orange twist or a maraschino cherry, if desired. The Hanky Panky is best enjoyed cold, so make sure to serve it immediately.
When sipping a Hanky Panky, you’ll experience a delightful blend of flavors. The gin provides a strong and aromatic base, while the sweet vermouth adds a touch of richness and sweetness. The Fernet-Branca brings a herbal complexity that perfectly complements the other ingredients.
Whether you’re a seasoned cocktail aficionado or a casual drinker looking to try something new, the Hanky Panky is a cocktail that is sure to impress. Give it a try at your next gathering or enjoy a glass on a cozy evening at home. Cheers!
Best served in a Highball Glass.
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Hanky Panky Cocktail: A Classic Gin-Based Drink
The Hanky Panky cocktail is a classic gin-based drink that has been enjoyed by cocktail enthusiasts for decades. This sophisticated and flavorful concoction is the perfect choice for those looking to elevate their drinking experience.
Origins of the Hanky Panky Cocktail
The Hanky Panky cocktail was created by Ada Coleman, who was the head bartender at the American Bar in The Savoy Hotel in London during the early 20th century. Ada Coleman was one of the first female bartenders to gain recognition in a male-dominated industry, and her creation of the Hanky Panky cocktail solidified her status as a pioneer in mixology.
Ingredients
- 1 ½ oz gin
- 1 ½ oz sweet vermouth
- 2 dashes Fernet-Branca
- Orange twist, for garnish
Instructions:
- Pour all ingredients into a mixing glass filled with ice.
- Stir well until chilled.
- Strain into a chilled coupe glass.
- Garnish with an orange twist.
Taste Profile:
The Hanky Panky cocktail is known for its complex flavor profile. The combination of gin, sweet vermouth, and Fernet-Branca creates a harmonious blend of herbal and citrus notes with a hint of bitterness. The orange twist garnish adds a refreshing touch that complements the overall taste of this delightful cocktail.
In conclusion, if you're looking to enjoy a classic gin-based cocktail with history and sophistication behind it, look no further than the Hanky Panky. Its unique blend of flavors will tantalize your taste buds and leave you wanting more. Remember to always drink responsibly! Cheers!Similar Drinks
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