Green Olive

The olives (Olea) are a genus of about 20 species of small trees in the family Oleaceae, very widely scattered across the Old World, from the basin of the Mediterranean Sea, southern Africa, southeast Asia north to southern China, New Caledonia and eastern Australia. They are evergreen, with small, entire leaves arranged oppositely. The fruit is a drupe.

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Other Related Ingredients Olive
Olives