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Flageln

Flageln recipe

Flageln Ingredients


Flageln Instructions

Flageln Cocktail Recipe

Flageln Cocktail Recipe

Flageln is a refreshing cocktail that combines the vibrant flavors of citrus and mint. It is the perfect drink to enjoy on a sunny afternoon or as a pre-dinner treat.

To make a Flageln, you will need a few ingredients and some simple preparation techniques. Follow the instructions below to create this delightful cocktail at home.

Instructions:

  1. Muddle a handful of fresh mint leaves in a cocktail shaker.
  2. Add the juice of one lime and one lemon to the shaker.
  3. Add a tablespoon of simple syrup to the mixture.
  4. Fill the shaker with ice cubes.
  5. Shake vigorously for about 15 seconds to combine the flavors.
  6. Strain the mixture into a chilled cocktail glass.
  7. Garnish with a sprig of fresh mint and a slice of lime.
  8. Serve and enjoy!

Flageln is a versatile cocktail that can be easily customized to suit your taste preferences. You can experiment with different ratios of citrus juice and simple syrup to achieve the desired level of sweetness and tartness. Additionally, you can add a splash of soda water for a fizzy twist or even a shot of rum for an extra kick.

Whether you are hosting a gathering or simply looking to unwind after a long day, the Flageln cocktail is sure to impress with its refreshing flavors and delightful presentation. Cheers!


Best served in a Cocktail Glass.


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Flageln is a traditional Austrian drink that originated in the Tyrol region. It is a warm, spiced wine punch that is perfect for cold winter nights. The name "Flageln" comes from the German word "flackern," which means to flicker or flutter, referring to the warming effect of the drink.

To make Flageln, you will need red wine, water, sugar, cinnamon sticks, cloves, and lemon peel. In a saucepan, combine equal parts red wine and water with sugar to taste. Add cinnamon sticks, cloves, and lemon peel to infuse the mixture with warm spices.

Bring the mixture to a simmer over low heat until all flavors have melded together. Be careful not to let it boil as this can affect the taste of the drink. Once heated through and well-infused with spices,

serve Flageln hot in mugs or glasses garnished with additional cinnamon sticks or lemon slices for an extra touch of flavor.

Flageln is often enjoyed during Christmas markets in Austria but can be made at home for cozy evenings by the fireplace. Its rich aroma and comforting warmth make it a popular choice for holiday gatherings or intimate get-togethers.

In conclusion,'Flageln' is a delicious traditional Austrian drink that warms both body and soul on chilly days.'



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