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Fire in the Disco
Fire in the Disco Ingredients
- 10 ml Vodka
- 10 ml Cinnamon Schnapps
- 10 ml Peach Schnapps
- 15 ml Apricot Schnapps
- 15 ml Strawberry Schnapps
- 1 splash Egg
Fire in the Disco Instructions
Looking to add some sizzle to your next party? Look no further than the Fire in the Disco cocktail! This fiery concoction is sure to impress your guests and ignite the dance floor.
The Fire in the Disco is a bold and spicy cocktail that brings the heat in more ways than one. With a combination of tequila, jalapeno-infused syrup, fresh lime juice, and a touch of agave nectar, this drink is not for the faint of heart. The jalapeno syrup adds a smoky and spicy flavor that pairs perfectly with the tequila and lime.
To make the Fire in the Disco, start by muddling a few slices of jalapeno in a shaker. Add 2 ounces of tequila, 1 ounce of jalapeno-infused syrup, 1 ounce of fresh lime juice, and 1/2 ounce of agave nectar. Fill the shaker with ice and shake vigorously for about 15 seconds to ensure all the ingredients are well combined and chilled.
Once the cocktail is well mixed, strain it into a chilled glass filled with ice. Garnish with a fresh slice of jalapeno for an extra kick. The Fire in the Disco is best enjoyed fresh and served cold. The combination of the spicy jalapeno, tangy lime, and smooth tequila create a flavor that will set your tastebuds ablaze.
This cocktail is perfect for those who enjoy a little heat and want to add some excitement to their evening. Whether you're hosting a party or looking for a unique drink to enjoy on a night out, the Fire in the Disco is sure to impress.
Best served in a Cocktail Glass.
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Fire in the Disco Cocktail: A Spicy and Refreshing Drink
If you're looking for a cocktail that packs a punch, both in terms of flavor and heat, then the Fire in the Disco is the drink for you. This spicy and refreshing concoction is perfect for those who enjoy a little kick with their cocktails.
Origins of the Fire in the Disco Cocktail
The Fire in the Disco cocktail has its origins in Mexico, where spicy drinks are popular due to the country's love of hot peppers. The name itself is inspired by disco music from the 1970s, which was known for its high energy and vibrant atmosphere.
Ingredients
- 1 ½ oz tequila
- ¾ oz lime juice
- ½ oz agave nectar
- A few slices of jalapeno pepper (adjust to taste)
- Soda water
Instructions:
- In a shaker, muddle jalapeno slices with lime juice and agave nectar.
- Add tequila and ice to shaker; shake well.
- Strain mixture into an ice-filled glass.Top with soda water; stir gently.Garnish with a slice of jalapeno or lime wedge if desired.il
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