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Fancy Free

Fancy Free recipe

Fancy Free Ingredients


Fancy Free Instructions

Fancy Free Cocktail Recipe: A Classic and Refreshing Drink

The Fancy Free is a classic cocktail that combines the flavors of bourbon, cherry liqueur, and bitters to create a refreshing and well-balanced drink. With its simple ingredients and easy preparation, it is a popular choice among cocktail enthusiasts.

To make a Fancy Free cocktail, start by filling a mixing glass with ice. Add two ounces of bourbon, one ounce of cherry liqueur, and a few dashes of bitters to the glass. Stir the ingredients well to combine them and chill the drink.

Next, strain the mixture into a chilled cocktail glass. Garnish with a maraschino cherry or a twist of orange peel for added flavor and presentation. The result is a beautiful and aromatic cocktail that is sure to impress.

Whether you are hosting a party or simply want to enjoy a refreshing drink, the Fancy Free cocktail is a great choice. Its smooth and balanced flavors make it a versatile drink that is suitable for any occasion. Give it a try and discover why it has stood the test of time as a classic cocktail.


Best served in a Cocktail Glass.


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Fancy Free Drink Recipe: A Classic Cocktail with a Twist

If you're looking for a sophisticated and refreshing cocktail to enjoy, look no further than the Fancy Free. This classic drink has its roots in the early 20th century and has stood the test of time as a beloved favorite among cocktail enthusiasts.

Origins of the Fancy Free

The Fancy Free is believed to have originated in New York City during the Prohibition era. It was created as a variation of the classic Old Fashioned cocktail, but with an added twist that sets it apart from its predecessor.

Ingredients:

  • 2 oz bourbon or rye whiskey
  • 1/4 oz maraschino liqueur
  • 1/4 oz fresh lemon juice
  • Dash of Angostura bitters
  • Lemon twist for garnish

Instructions:

  1. In a mixing glass, combine bourbon or rye whiskey, maraschino liqueur, lemon juice, and bitters.Add ice and stir until well chilled.Strain into a chilled rocks glass over ice.Garnish with a lemon twist.Serve and enjoy!

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