Enigma

Enigma Ingredients

1 oz Southern Comfort

1 oz Vodka

1 oz Amaretto

1 oz Triple Sec

1 oz Coconut Rum

1 splash Cranberry Juice

1 splash Orange Juice

1 splash Grenadine

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Enigma Instructions

The Enigma cocktail is a mysterious and enchanting drink that will leave you wanting more. This cocktail is perfect for those who love a taste of the unknown.

Enigma is a light and refreshing cocktail that combines the flavors of citrus and herbs to create a truly unique drink. The combination of gin, lemon juice, simple syrup, and a sprig of rosemary creates a beautiful harmony of flavors that will have you coming back for more.

To make the Enigma cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of gin, 1 ounce of lemon juice, and 1/2 ounce of simple syrup to the shaker. Shake well to combine all the ingredients.

Strain the mixture into a chilled cocktail glass. Garnish with a sprig of rosemary. The rosemary not only adds a beautiful touch but also enhances the flavor of the cocktail.

Sip the Enigma cocktail and let the flavors transport you to a world of mystery and excitement. This cocktail is perfect for any occasion, whether you're hosting a fancy dinner party or just enjoying a relaxing evening at home.

So why not give the Enigma cocktail a try? You never know what secrets it may reveal.

Best served in a Collins Glass.

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Enigma Drink Recipe: A Delicious and Mysterious Cocktail

If you're looking for a unique and flavorful cocktail to impress your friends, look no further than the Enigma drink. This mysterious concoction is sure to intrigue your taste buds with its blend of flavors. Read on to learn more about the origins of this enigmatic drink and how you can make it at home.

The Origins of the Enigma Drink

The Enigma drink has a somewhat mysterious history, with its exact origins unknown. Some say that it was created by a mixologist looking to craft a cocktail that would leave drinkers guessing about its ingredients. Others believe that it originated in a trendy bar in New York City, where it quickly became a favorite among patrons.