The Egg Crusher is a classic cocktail recipe that combines the rich and creamy taste of eggs with the refreshing kick of alcohol. This drink is perfect for those who enjoy a creamy and indulgent cocktail.
To make an Egg Crusher, start by cracking an egg into a cocktail shaker. Add your preferred alcohol, whether it's whiskey, rum, or vodka, depending on your taste preference. Next, add a splash of cream or milk to make the drink extra creamy. Then, add a touch of sweetness by pouring in some simple syrup or sugar. Finally, fill the shaker with ice and shake vigorously to mix all the ingredients together. Strain the mixture into a chilled glass and enjoy your creamy and delicious Egg Crusher!