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Eagle Cocktail

Eagle Cocktail recipe

Eagle Cocktail Ingredients

  • 1 1/2 oz Gin


Eagle Cocktail Instructions

The Eagle Cocktail is a delicious and refreshing drink that is perfect for any occasion. Whether you are hosting a party or just want to relax after a long day, this cocktail is sure to hit the spot. Made with a combination of gin, lime juice, simple syrup, and soda water, it has a tangy and sweet flavor that is sure to please your taste buds.

To make the Eagle Cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of gin, 1 ounce of lime juice, and 1/2 ounce of simple syrup to the shaker. Shake well until the mixture is chilled.

Next, strain the mixture into a glass filled with ice. Top off the glass with soda water and garnish with a lime wedge. The soda water gives the cocktail a nice fizz, while the lime wedge adds a hint of citrus to the drink.

Sip on this refreshing and tangy cocktail and let it transport you to a sunny beach. The Eagle Cocktail is the perfect drink for those warm summer days or cozy winter nights. So why not give it a try and impress your friends with your bartending skills? Cheers!


Best served in a White Wine Glass.


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Eagle Cocktail: A Classic Drink with a Rich History

The Eagle Cocktail is a classic drink that has been enjoyed by cocktail enthusiasts for decades. This refreshing and flavorful beverage has a rich history, dating back to the early 20th century. The origins of the Eagle Cocktail are somewhat mysterious, but it is believed to have been created in the United States during Prohibition.

Despite its humble beginnings, the Eagle Cocktail has stood the test of time and remains a popular choice among those who appreciate well-crafted cocktails. The drink typically consists of bourbon or rye whiskey, lemon juice, sugar syrup, and egg white. These ingredients are shaken together with ice and strained into a chilled glass.

The combination of whiskey, citrusy lemon juice, and frothy egg white creates a smooth and balanced flavor profile that is both satisfying and complex. The sweetness from the sugar syrup helps to mellow out the tartness of the lemon juice, while the egg white adds a creamy texture that enhances the overall drinking experience.

When served in an elegant coupe glass garnished with a twist of lemon peel or cherry on top, the Eagle Cocktail exudes sophistication and charm. Its golden hue sparkles under dim lights at bars or parties where it's often enjoyed as an after-dinner treat or special occasion libation.

Whether you're looking to impress your guests with a timeless classic or simply want to enjoy a delicious cocktail at home, give the Eagle Cocktail recipe a try today! Cheers!



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