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Double Standard Sour

Double Standard Sour recipe

Double Standard Sour Ingredients


Double Standard Sour Instructions

Double Standard Sour Cocktail Recipe

The Double Standard Sour is a delightful cocktail that combines the tartness of lemon juice with the smoothness of bourbon. With just a few simple ingredients, you can create a refreshing drink that is perfect for any occasion.

To make a Double Standard Sour, start by gathering your ingredients. You will need fresh lemon juice, bourbon, simple syrup, and an egg white. The lemon juice provides a tangy flavor, while the bourbon adds depth and warmth to the cocktail. The simple syrup helps to balance out the tartness of the lemon juice, and the egg white creates a frothy texture that adds a touch of elegance to the drink.

Once you have your ingredients ready, you can begin preparing the cocktail. Fill a shaker with ice and add 2 ounces of bourbon, 1 ounce of fresh lemon juice, 1/2 ounce of simple syrup, and 1 egg white. Shake the mixture vigorously for about 20 seconds to ensure that all the ingredients are well combined.

After shaking, strain the cocktail into a chilled glass. The frothy texture of the egg white will give the Double Standard Sour a luxurious appearance. You can garnish the cocktail with a lemon twist or a cherry for added visual appeal.

The Double Standard Sour is a versatile cocktail that can be enjoyed year-round. Its refreshing flavor and smooth texture make it a great choice for summer parties and outdoor gatherings. It also pairs well with a variety of foods, including grilled meats, seafood, and spicy dishes.

Overall, the Double Standard Sour is a classic cocktail that is sure to impress your guests. With its balanced flavors and elegant presentation, it is a drink that will never go out of style. So why not give it a try and raise a glass to good taste?


Best served in a Whiskey Sour Glass.


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Double Standard Sour is a classic cocktail that combines the sweet and sour flavors of bourbon, lemon juice, simple syrup, and egg white. This refreshing drink has its origins in the early 20th century and has remained popular among cocktail enthusiasts ever since.

The Double Standard Sour cocktail is believed to have originated in the United States during the Prohibition era when bartenders were experimenting with new ways to create unique drinks. The combination of bourbon, lemon juice, simple syrup, and egg white creates a balanced flavor profile that is both tart and sweet.

To make a Double Standard Sour cocktail, start by combining 2 ounces of bourbon, 1 ounce of fresh lemon juice, 3/4 ounce of simple syrup (equal parts sugar and water), and one egg white in a shaker tin. Shake vigorously without ice for about 10 seconds to emulsify the ingredients. Add ice to the shaker tin and shake again until well chilled. Strain into a chilled coupe glass or rocks glass filled with ice.

Garnish your Double Standard Sour with a twist of lemon peel or a cherry for an added touch of elegance. The frothy texture from the egg white gives this cocktail a velvety mouthfeel that complements the sharpness of the citrus perfectly.

Whether you're enjoying it at home or ordering it at your favorite bar, the Double Standard Sour is sure to impress even the most discerning palate. Its timeless appeal makes it a go-to choice for those looking for a sophisticated yet approachable cocktail option.

Next time you're in need of something refreshing with just enough complexity to keep things interesting, give the Double Standard Sour cocktail a try – you won't be disappointed!



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