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Deep Sea Cocktail
Deep Sea Cocktail Instructions
Best served in a Cocktail Glass.
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Deep Sea Cocktail: A Refreshing Drink Recipe from the Depths
If you're looking for a refreshing and unique cocktail to enjoy at your next gathering, look no further than the Deep Sea Cocktail. This drink is not only delicious but also has an interesting history that dates back to the early 20th century.
Origins of the Deep Sea Cocktail
The Deep Sea Cocktail first appeared in Harry Craddock's famous Savoy Cocktail Book, which was published in 1930. Craddock was an influential bartender who worked at The Savoy Hotel in London during the early 20th century. He created many classic cocktails that are still enjoyed today, including the White Lady and Corpse Reviver No. 2.
The recipe for the Deep Sea Cocktail calls for gin, lemon juice, blue curaçao liqueur, and sugar syrup. These ingredients come together to create a vibrant blue cocktail that is as visually appealing as it is tasty.
How to Make a Deep Sea Cocktail
To make a Deep Sea Cocktail at home, you will need:
- 1 ½ oz gin
- ¾ oz blue curaçao liqueur
- ½ oz lemon juice
- ¼ oz sugar syrup
Instructions:
1. Fill a shaker with ice.
2. Add all of the ingredients to the shaker.
3. Shake well until chilled.
4. Strain into a chilled cocktail glass.
5 Garnish with a lemon twist or cherry if desired.
This cocktail is perfect for sipping on warm summer days or serving at beach-themed parties. Its bright blue color makes it stand out among other drinks and adds an element of fun to any occasion.
In conclusion, if you're looking for a refreshing and visually stunning cocktail with historical significance, give the Deep Sea Cocktail recipe a try! It's sure to be a hit with your guests and will transport them straight to ocean depths with every sip!
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