Death From Above
Death From Above Instructions
Best served in a Old-Fashioned Glass.
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Death From Above cocktail is a delicious and potent drink that has gained popularity in recent years. This cocktail is known for its bold flavors and strong kick, making it a favorite among adventurous drinkers. The origins of the Death From Above cocktail can be traced back to the tiki bar scene of the 1950s, where bartenders were experimenting with exotic ingredients and bold flavor combinations.
The Death From Above cocktail typically includes rum, lime juice, falernum (a sweet syrup with flavors of almond, ginger, and cloves), and bitters. Some variations may also include pineapple juice or other tropical fruit juices to enhance the flavor profile. The combination of these ingredients creates a complex and well-balanced drink that is both refreshing and satisfying.
To make a Death From Above cocktail at home, start by combining 2 ounces of rum (preferably dark or spiced rum) with 1 ounce of lime juice in a shaker filled with ice. Add 1/2 ounce of falernum syrup and a few dashes of bitters to the shaker before shaking vigorously for about 15 seconds. Strain the mixture into a chilled glass filled with ice cubes and garnish with a lime wheel or mint sprig for an added touch of freshness.
Whether you're looking to impress your guests at your next party or simply want to enjoy a flavorful cocktail on your own, the Death From Above cocktail is sure to deliver on taste and excitement. So why not give this classic tiki-inspired drink a try today?
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