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Dale's Bloody Mary
Dale's Bloody Mary Ingredients
- 1 1/2 oz Vodka
- 1/4 oz Lemon Juice
- 1 pinch Salt
- 4 dashes Tabasco Sauce
- 4 oz Tomato Juice
- 2 dashes Worcestershire Sauce
- 1 pinch Peppers
Dale's Bloody Mary Instructions
Dale's Bloody Mary
The Dale's Bloody Mary is a classic and popular cocktail known for its spicy and savory flavors. It is perfect for Sunday brunches, events, or as a hangover cure.
Ingredients
- Tomato Juice
- Vodka
- Worcestershire Sauce
- Hot Sauce
- Lemon Juice
- Salt and Pepper
- Celery Stalks
- Lemon Wedges
- Ice
Instructions
1. In a large glass, combine tomato juice, vodka, Worcestershire sauce, hot sauce, lemon juice, salt, and pepper. Stir well.
2. Fill another glass with ice and pour the mixture over it.
3. Garnish with a celery stalk and a lemon wedge.
4. Stir gently and serve cold.
The Dale's Bloody Mary is a versatile cocktail that can be customized to suit individual tastes. Some variations include adding horseradish, pickle juice, or additional spices to enhance the flavor. Experiment and find your perfect blend!
Enjoy the Dale's Bloody Mary as a refreshing and flavorful cocktail that is sure to impress your guests!
Best served in a Red Wine Glass.
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Dale's Bloody Mary Drink Recipe: A Classic Cocktail with a Twist
Originating in the early 20th century, the Bloody Mary is a classic cocktail that has stood the test of time. This iconic drink is known for its bold flavors and unique combination of ingredients. One popular variation of this cocktail is Dale's Bloody Mary, which adds a special twist to the traditional recipe.
The Origins of Dale's Bloody Mary
Dale's Bloody Mary is said to have been created by bartender Dale DeGroff at New York City’s Rainbow Room in the 1980s. Known as one of the pioneers of modern mixology, DeGroff added his own spin to the classic Bloody Mary recipe by incorporating fresh ingredients and premium spirits.
Ingredients:
- 1 ½ oz vodka
- 3 oz tomato juice
- ½ oz lemon juice
- A dash of Worcestershire sauce
- A dash of hot sauce (such as Tabasco)
- Salt and pepper to taste
- Celery stalk or pickled vegetables for garnish
- Lemon wedge for garnish
Instructions:
- In a shaker filled with ice, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
- Shake well until chilled.
- Pour into a glass filled with ice.
- Garnish with celery stalk or pickled vegetables and a lemon wedge.
This refreshing cocktail can be enjoyed any time of day but is especially popular during brunch or as an afternoon pick-me-up. Whether you're hosting friends for brunch or simply looking to unwind after a long day, Dale's Bloody Mary is sure to hit the spot!
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