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Canadian and Campari
Canadian and Campari Instructions
The Canadian and Campari is a delicious and refreshing cocktail that combines the bold flavors of Canadian whisky with the bitter and citrusy notes of Campari. This cocktail is perfect for those who enjoy a drink that is both sweet and bitter.
To make a Canadian and Campari cocktail, start by filling a highball glass with ice. Next, add 1.5 ounces of Canadian whisky to the glass. Canadian whisky is known for its smooth and slightly sweet flavor, making it a great base for this cocktail.
After adding the whisky, pour in 1 ounce of Campari. Campari is an Italian liqueur that has a distinct bitter taste with hints of orange and other spices. It adds a unique depth of flavor to this cocktail.
Once the whisky and Campari are in the glass, top it off with chilled club soda. The club soda adds a bit of fizz and helps to balance out the strong flavors of the whisky and Campari.
To garnish the Canadian and Campari cocktail, add a slice of orange or a twist of orange peel. This not only adds a pop of color to the drink but also enhances the citrusy flavors of the Campari.
Give the cocktail a quick stir to blend all the ingredients together, and it's ready to serve. The Canadian and Campari is best enjoyed on a warm summer evening or as a pre-dinner drink.
So, if you're looking for a cocktail that combines the warm and smooth flavors of Canadian whisky with the bitter and citrusy notes of Campari, give the Canadian and Campari a try. It's a delicious and refreshing drink that is sure to become a favorite.
Best served in a Cocktail Glass.
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Canadian and Campari Drink Recipe
If you're looking for a refreshing and unique cocktail to enjoy, look no further than the Canadian and Campari drink. This delightful beverage combines the bold flavors of Canadian whisky with the bitter sweetness of Campari liqueur, resulting in a drink that is both complex and satisfying.
Origins of the Canadian and Campari Drink
The origins of the Canadian and Campari drink can be traced back to Italy, where Campari was first created in 1860. The bright red liqueur is known for its distinctive flavor profile, which includes notes of bitter herbs, fruit, and spices. In contrast, Canadian whisky has been produced since the late 18th century in Canada and is known for its smoothness and rich flavor.
Ingredients:
- 1 ½ oz Canadian whisky
- ¾ oz Campari
- Splash of soda water
- Orange twist (for garnish)
Instructions:
- In a mixing glass filled with ice, combine the Canadian whisky and Campari.
- Stir well until chilled.
- Pour into a rocks glass over ice.Add a splash of soda water. Garnish with an orange twist. This simple recipe allows each ingredient to shine while creating a harmonious balance between sweet, bitter, and smoky flavors. Whether you're enjoying it as an apéritif or sipping it after dinner, the Canadian &Camparidrinkis sureto delight your taste buds. So why not give this delicious cocktail recipea try?Cheers!
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