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Bloody Murder
Bloody Murder Instructions
The Bloody Murder Cocktail: A Fiery Twist on the Classic Bloody Mary
If you're a fan of the classic Bloody Mary cocktail, you're in for a treat with the Bloody Murder. This powerful and fiery twist on the traditional brunch drink will awaken your taste buds and leave you craving for more. It's perfect for those who like their cocktails with a bit of heat and a lot of flavor.
To make a Bloody Murder cocktail, you'll need a few key ingredients and the willingness to step outside your comfort zone. This isn't your typical Bloody Mary, so be prepared for a wild ride!
To start, gather your ingredients and tools. You'll need vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, celery salt, black pepper, and a celery stalk for garnish. Additionally, you'll need a cocktail shaker, a strainer, and a highball glass.
Once you have everything ready, it's time to mix up the Bloody Murder. Fill your cocktail shaker with ice cubes, then add 2 ounces of vodka and 4 ounces of tomato juice. Follow that up with a dash of Worcestershire sauce, a dash of hot sauce, a squeeze of lemon juice, a pinch of celery salt, and a sprinkle of black pepper.
Now, give it a good shake to mix all the ingredients together. You want to make sure the flavors are well combined and the drink is chilled. Once you're satisfied with the mix, strain it into a highball glass filled with ice.
To finish off your Bloody Murder cocktail, garnish it with a stalk of celery. This adds a crisp and refreshing element to the drink, balancing out the fiery flavors. You can also get creative with additional garnishes like olives, pickles, or even bacon if you're feeling extra indulgent.
Now that your Bloody Murder cocktail is ready, take a moment to admire its beautiful red color and tantalizing aroma. Take a sip, and let the bold flavors explode in your mouth. The combination of tangy tomato juice, spicy hot sauce, and zesty lemon juice will awaken your senses and leave you wanting more.
So the next time you're in the mood for a cocktail with a kick, try the Bloody Murder. It's a devilishly delicious twist on the classic Bloody Mary that is sure to impress any cocktail connoisseur. Cheers!
Best served in a Beer Mug.
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The Bloody Murder cocktail is a delicious and refreshing drink that has gained popularity in recent years. This cocktail is a twist on the classic Bloody Mary, with added ingredients to give it an extra kick.
Origins of the Bloody Murder Cocktail
The origins of the Bloody Murder cocktail are somewhat unclear, but it is believed to have been created as a variation of the traditional Bloody Mary. The original recipe for the Bloody Mary dates back to the 1920s or 1930s and was said to have been invented at Harry's New York Bar in Paris. Over time, bartenders began experimenting with different ingredients and flavors, leading to variations like the Bloody Murder.
Ingredients
To make a delicious Bloody Murder cocktail, you will need:
- Vodka: 2 oz.
- Tomato juice: 4 oz.
- Lemon juice: 1/2 oz.
- Worcestershire sauce: a few dashes
- Hot sauce (such as Tabasco): a few dashes
- Salt and pepper
Instructions
1. Fill a shaker with ice cubes.
2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt and pepper into the shaker.
3. Shake well until all ingredients are mixed thoroughly.
4. Strain into an ice-filled glass.
5. Garnish with your favorite toppings such as olives or celery sticks.
Enjoying Your Cocktail
The best way to enjoy your Bloody Murder cocktail is on a warm summer day or during brunch hours when you're looking for something refreshing yet savory. This drink pairs perfectly with spicy foods like buffalo wings or jalapeno poppers.
In conclusion, if you're looking for a unique twist on the classic brunch beverage or just want something new and exciting to try out at home – look no further than the deliciously satisfying Blood Murder cocktail! With its bold flavors and easy preparation process – this drink is sure not only impress your guests but also satisfy even most discerning palates!
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