|
Belizan Punch Drink Recipe
Apple Juice 1/2 can Cherry Juice White Rum Orange Juice Directions Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups. |
|
Banana Strawberry Shake Drink Recipe
2 cups fresh Apple Juice 1 Banana 1/2 lb frozen Strawberries Directions Blend all together in a blender until smooth. |
|
Elk's Own Cocktail Drink Recipe
1 Egg White 1 1/2 oz Blended Whiskey 1 slice Pineapple 1 tsp Powdered Sugar 3/4 oz Port Juice of 1/4 Lemon Directions The Elk's Own Cocktail is a classic and refreshing drink that is perfect for any occasion. This cocktail is a combination of gin, orange juice, and grenadine, creating a vibrant and flavorful mix. It is a popular choice for cocktail enthusiasts who appreciate a well-balanced and fruity drink. To make an Elk's Own Cocktail, you will need a cocktail shaker, ice, gin, orange juice, and grenadine. Start by filling the shaker with ice, then add 2 ounces of gin, 1 ounce of orange juice, and 1/2 ounce of grenadine. Shake vigorously for about 30 seconds to mix all the ingredients together and chill the drink. Once the cocktail is well-shaken and chilled, strain it into a chilled glass. You can use a martini glass or a highball glass, depending on your preference. Garnish the drink with a slice of orange or a maraschino cherry for an extra touch. Serve the Elk's Own Cocktail immediately and enjoy its refreshing taste. The Elk's Own Cocktail is a delightful drink that combines the crispness of gin with the sweetness of orange juice and grenadine. It is a well-balanced and easy-to-make cocktail that is sure to impress your guests. Whether you are hosting a party or simply want to enjoy a delicious cocktail at home, the Elk's Own Cocktail is a fantastic choice. Try making an Elk's Own Cocktail for your next gathering or simply to treat yourself. With its vibrant colors and refreshing taste, it is guaranteed to be a hit. Cheers! |
|
Frozen Grasshopper Drink Recipe
2 cups Vanilla Ice Cream 3/4 oz White Creme de Cacao 3/4 oz Creme de Menthe Directions Looking for a refreshing and delicious cocktail to enjoy this summer? Look no further than the Frozen Grasshopper! This classic cocktail is perfect for those hot summer days when you want to cool off and indulge in something sweet and creamy. The Frozen Grasshopper is a minty and chocolatey delight that will transport you to a tropical paradise with just one sip. Made with a combination of crème de menthe, crème de cacao, and vanilla ice cream, this cocktail is a party in your mouth. To make the Frozen Grasshopper, start by adding a generous scoop of vanilla ice cream to a blender. Next, pour in equal parts of crème de menthe and crème de cacao. Blend until smooth and creamy. Once your Frozen Grasshopper mixture is ready, pour it into a chilled glass and garnish with a sprig of fresh mint. For an extra treat, you can also drizzle some chocolate syrup on top. Serve immediately and enjoy! Whether you're hosting a summer party or just want to treat yourself to a delicious cocktail, the Frozen Grasshopper is a guaranteed crowd-pleaser. Its refreshing mint flavor, combined with the rich chocolate notes, makes it a truly indulgent drink that will satisfy your sweet tooth. So, why not give the Frozen Grasshopper a try? It's a simple and delicious cocktail that is sure to be a hit at your next gathering. Cheers! |
|
Braindead Drink Recipe
2 cl Sweet and Sour Mix 2 cubes Ice 2 cl Vodka 2 cl Triple Sec Directions Fill the shaker half with ice cubes, and add the ingredients. Shake well. Serve in a shot glass. |
While David Beckham goes to U.S., EPL transfer market sizzles (Sports Illustrated)
See the Story
The Guide (The State Journal-Register)
See the Story
Premier League Rumour Mill: Hammers snap up Bellamy in £25m deal (Evening Standard)
See the Story
Premier League Rumour Mill: Hammers snap up Bellamy in £25m deal (Daily Mail)
See the Story
WIMBLEDON 2007 (Daily Mail)
See the Story
Television movies for the week of July 1 (Pittsburgh Post-Gazette)
See the Story
Time for on-court decorum to return (San Francisco Chronicle)
See the Story
Bowenwood keeps its cool (Sydney Morning Herald)
See the Story
A move to Liverpool would be good for Bent (Daily Telegraph)
See the Story
Transfer window (The Scotsman: Sport)
See the Story
Drink Recipes and More!