Big Easy
Big Easy Instructions
- Fill a cocktail shaker with ice.
- Add 2 ounces of rum, 4 ounces of pineapple juice, and 1 ounce of grenadine to the shaker.
- Shake well to mix the ingredients together and ensure that the drink is chilled.
- Strain the drink into a tall glass filled with ice.
- Garnish with a pineapple slice or cherry if desired.
- Enjoy as is or add a splash of soda water or a squeeze of fresh lime juice for extra flavor.
Best served in a Highball Glass.
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The Big Easy drink is a classic cocktail that originated in New Orleans, Louisiana. This refreshing and flavorful beverage is perfect for sipping on a hot summer day or enjoying at a Mardi Gras celebration.
To make the Big Easy drink, you will need the following ingredients:
- 2 oz bourbon
- 1 oz peach schnapps
- 1 oz lemon juice
- 1/2 oz simple syrup
- Club soda
To prepare the Big Easy drink, fill a shaker with ice and add the bourbon, peach schnapps, lemon juice, and simple syrup. Shake well to combine all of the ingredients. Strain the mixture into a glass filled with ice and top it off with club soda. Garnish with a lemon twist or wedge for an extra touch of flavor.
The origins of the Big Easy drink can be traced back to New Orleans' vibrant cocktail culture. The city is known for its unique blend of French, Spanish, African, and Creole influences that come together to create some of the most delicious cocktails in the world.
Whether you're celebrating Mardi Gras or simply looking for a tasty new cocktail recipe to try at home, the Big Easy drink is sure to impress your guests. So grab your favorite bourbon and get ready to mix up this delightful concoction that pays homage to one of America's most iconic cities!
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