Bannister

Bannister Ingredients

1/2 oz Gin

1 tbsp Pernod

1 oz Apple Brandy

1/2 tbsp Grenadine

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Bannister Instructions

The Bannister is a classic cocktail that packs a punch with its bold flavors and smooth finish. This cocktail is perfect for those who enjoy a strong drink with a touch of sweetness.

To make a Bannister cocktail, start by filling a mixing glass with ice. Add 2 ounces of bourbon and 1 ounce of sweet vermouth to the glass. Next, add a dash of orange bitters and a dash of Angostura bitters. Stir the mixture well to combine the flavors and chill the drink.

Once the cocktail is well mixed and chilled, strain it into a chilled cocktail glass. Garnish with a twist of orange peel for added flavor and presentation. Sip and enjoy the complex flavors of the Bannister cocktail.

Best served in a Cocktail Glass.

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Unveiling the Bannister Cocktail: Its Rich History and How to Make It

If you're a fan of cocktails with a rich history, then you'll love learning about the Bannister cocktail. This classic drink has been enjoyed by many over the years and continues to be a favorite in bars worldwide.

The Origins of The Bannister Cocktail

The exact origins of the Bannister cocktail are somewhat shrouded in mystery. However, it is widely believed that this delightful concoction was first created during Prohibition in America when bartenders had to get creative with their ingredients due to alcohol restrictions.

Named after its creator, John Bannister, this unique blend quickly gained popularity for its smooth taste and refreshing qualities. Despite its humble beginnings during an era of limited resources, the Bannister cocktail has stood the test of time and remains popular today.

How To Make A Classic Bannister Cocktail

Making your own Bannister cocktail at home is easier than you might think! All you need are some simple ingredients and a little bit of time.

50ml Gin

25ml Lemon Juice

15ml Simple Syrup

Splash of Soda Water

Lemon Slice and Cherry for garnish

Combine the gin, lemon juice, and simple syrup in a shaker with ice. Shake well until chilled. Strain into a glass filled with ice, top up with soda water, and garnish with a slice of lemon and cherry.