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Aqueduct
Aqueduct Instructions
- Add ice cubes to a shaker.
- Pour in 2 ounces of vodka.
- Add 1 ounce of pineapple juice.
- Squeeze in the juice of half a lime.
- Add 1/2 ounce of simple syrup.
- Shake vigorously for about 10 seconds to mix the flavors.
- Strain the cocktail into a chilled glass.
- Garnish with a lime wheel or pineapple wedge.
Best served in a Cocktail Glass.
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The Aqueduct cocktail is a classic drink that has been enjoyed for decades. This refreshing and sophisticated cocktail is perfect for any occasion, whether you're hosting a party or just relaxing at home. In this article, we'll explore the origins of the Aqueduct cocktail and how to make it yourself.
The Aqueduct cocktail was first created in the 1920s during Prohibition in the United States. It was named after the aqueducts that were used to transport water during this time, as a nod to its refreshing nature. The original recipe called for gin, vermouth, and orange bitters, creating a smooth and flavorful drink that quickly became popular among those looking for an alternative to illegal alcohol.
To make your own Aqueduct cocktail, you will need:
- 2 ounces of gin
- 1 ounce of dry vermouth
- A few dashes of orange bitters
Start by filling a mixing glass with ice and adding all of the ingredients. Stir well until chilled, then strain into a chilled coupe glass. Garnish with an orange twist or cherry if desired.
The key to making a great Aqueduct cocktail is using high-quality ingredients. Choose a good quality gin with botanical notes that complement the other flavors in the drink. Dry vermouth adds depth and complexity to the cocktail while orange bitters provide a subtle hint of citrus.
When serving your Aqueduct cocktails, consider pairing them with light appetizers such as olives or cheese platters. The crisp and refreshing nature of this drink makes it perfect for sipping on warm summer evenings or enjoying as an apéritif before dinner.
In conclusion, the Aqueduct cocktail is a timeless classic that continues to be enjoyed by many today. Its simple yet elegant combination of flavors makes it easy to see why it has stood the test of time since its creation nearly 100 years ago during Prohibition era America.
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