Applejack Sour
Applejack Sour Ingredients
- 2 oz Apple Brandy
- 1 oz (fresh) Lemon Juice
- 1 tsp Sugar
- 1 splash Soda Water
Applejack Sour Instructions
Best served in a Highball Glass.
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Applejack Sour is a classic cocktail that has been enjoyed for decades. This refreshing drink combines the sweet and tart flavors of apple brandy with the citrusy kick of lemon juice, making it a perfect choice for any occasion.
The origins of the Applejack Sour can be traced back to the early 19th century when American colonists began distilling apple cider into a potent spirit known as applejack. This unique liquor became popular in New England and was often used in cocktails to add a fruity twist to traditional recipes.
To make an Applejack Sour, you will need:
- 2 oz apple brandy
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- Ice cubes
Instructions:
1. Fill a shaker with ice cubes.
2. Add the apple brandy, lemon juice, and simple syrup to the shaker.
3. Shake well until chilled.
4. Strain into a rocks glass filled with ice.
5. Garnish with a slice of apple or lemon peel.
The Applejack Sour is best enjoyed on warm summer days or as an after-dinner treat. Its balanced flavors make it a versatile cocktail that pairs well with various dishes and cuisines.
When serving this cocktail at home or in bars, consider using high-quality ingredients such as premium apple brandy and freshly squeezed lemon juice to enhance its taste profile.
In conclusion, the Applejack Sour is a timeless cocktail that continues to delight drinkers around the world with its delicious blend of flavors. Whether you're hosting a party or simply looking for something new to try, this classic drink is sure to impress your guests and leave them wanting more!
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