Applejack Sour

Applejack Sour recipe

Applejack Sour Ingredients


Applejack Sour Instructions

The Applejack Sour is a classic cocktail that combines the flavors of apple brandy and lemon juice to create a refreshing and tangy beverage. This drink is perfect for those who enjoy a balance between sweet and sour flavors. To make an Applejack Sour, you will need apple brandy, lemon juice, simple syrup, and an egg white. Start by adding all the ingredients into a cocktail shaker with ice. Shake vigorously for about 15 seconds to ensure that everything is well mixed and chilled. Next, strain the mixture into a glass filled with ice. The Applejack Sour is traditionally served in a rocks glass, but you can also use a coupe glass for a more elegant presentation. Garnish with a lemon twist or a maraschino cherry if desired. The Applejack Sour is a versatile cocktail that can be enjoyed year-round. Its crisp and fruity flavors make it a great choice for a summer gathering, while its warm and cozy notes are perfect for a cozy winter evening. This drink is also a favorite among whiskey enthusiasts, as apple brandy adds a unique twist to the traditional whiskey sour. One of the best things about the Applejack Sour is its simplicity. With just a few ingredients, you can create a delicious and well-balanced cocktail that is sure to impress your guests. So why not give it a try and discover your new go-to cocktail recipe?


Best served in a Highball Glass.




Applejack Sour is a classic cocktail that has been enjoyed for decades. This refreshing drink combines the sweet and tart flavors of apple brandy with the citrusy kick of lemon juice, making it a perfect choice for any occasion.

The origins of the Applejack Sour can be traced back to the early 19th century when American colonists began distilling apple cider into a potent spirit known as applejack. This unique liquor became popular in New England and was often used in cocktails to add a fruity twist to traditional recipes.

To make an Applejack Sour, you will need:

- 2 oz apple brandy

- 1 oz fresh lemon juice

- 3/4 oz simple syrup

- Ice cubes

Instructions:

1. Fill a shaker with ice cubes.

2. Add the apple brandy, lemon juice, and simple syrup to the shaker.

3. Shake well until chilled.

4. Strain into a rocks glass filled with ice.

5. Garnish with a slice of apple or lemon peel.

The Applejack Sour is best enjoyed on warm summer days or as an after-dinner treat. Its balanced flavors make it a versatile cocktail that pairs well with various dishes and cuisines.

When serving this cocktail at home or in bars, consider using high-quality ingredients such as premium apple brandy and freshly squeezed lemon juice to enhance its taste profile.

In conclusion, the Applejack Sour is a timeless cocktail that continues to delight drinkers around the world with its delicious blend of flavors. Whether you're hosting a party or simply looking for something new to try, this classic drink is sure to impress your guests and leave them wanting more!



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