Apple Dubonnet

Apple Dubonnet recipe

Apple Dubonnet Ingredients


Apple Dubonnet Instructions

The Apple Dubonnet is a refreshing cocktail that combines the sweetness of apple juice with the rich flavors of Dubonnet. It's the perfect drink for a warm summer day or a cozy evening at home.

To make an Apple Dubonnet cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of Dubonnet Rouge, a fortified wine infused with herbs and spices, to the shaker. Next, pour in 4 ounces of apple juice for a crisp and fruity flavor.

Give the mixture a good shake to mix the ingredients together and chill the drink. Once shaken, strain the cocktail into a glass filled with ice. Garnish with a slice of apple or a sprig of mint for an extra touch of freshness.

The Apple Dubonnet cocktail is a versatile drink that can be enjoyed on its own or paired with a variety of dishes. Its sweet and herbaceous flavors make it a great choice for brunch or as a pre-dinner aperitif.

So next time you're in the mood for a refreshing and flavorful cocktail, give the Apple Dubonnet a try. With just a few simple ingredients, you can enjoy a taste of sophistication and elegance.


Best served in a Old-Fashioned Glass.




Apple Dubonnet Drink Recipe: A Classic Cocktail with a Twist

If you're looking for a refreshing and sophisticated cocktail to enjoy, look no further than the Apple Dubonnet. This classic drink combines the sweet and tart flavors of apple juice with the herbal notes of Dubonnet, resulting in a perfectly balanced libation that is sure to impress your guests.

Origins of the Apple Dubonnet Drink

The origins of the Apple Dubonnet drink can be traced back to France in the early 20th century. The original recipe called for equal parts apple brandy and Dubonnet Rouge, a fortified wine flavored with herbs and spices. Over time, variations on this classic cocktail emerged, including versions that use apple juice instead of apple brandy.

Ingredients:

- 2 oz. apple juice

- 1 oz. Dubonnet Rouge

- Ice cubes

- Apple slices or mint leaves (for garnish)

Instructions:

1. Fill a shaker with ice cubes.

2. Add the apple juice and Dubonnet Rouge to the shaker.

3. Shake well until chilled.

4. Strain into a chilled glass filled with ice.

5. Garnish with an apple slice or mint leaves.

Tips for Making an Apple Dubonnet Drink

To enhance the flavor profile of your Apple Dubonnet drink, consider using fresh-squeezed apple juice rather than store-bought varieties that may contain added sugars or preservatives.

For an extra touch of elegance, serve your Apple Dubonnet drink in a stemmed glass such as a martini or coupe glass.

Experimenting with different garnishes such as cinnamon sticks or star anise can add depth and complexity to your cocktail.

In conclusion, the Apple Dubonnent is a timeless cocktail that offers both sophistication and simplicity in every sip. Whether you're hosting a dinner party or simply unwinding after a long day at work, this classic drink is sure to please even the most discerning palates.



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