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Acapulco Zombie
Acapulco Zombie Instructions
The Acapulco Zombie is a classic cocktail that combines the flavors of tropical fruits and rum. This lively concoction is perfect for those who enjoy a strong and fruity drink.
To make an Acapulco Zombie, you will need a few key ingredients like rum, lime juice, and pineapple juice. These ingredients are mixed together with a splash of grenadine and a dash of bitters to create a vibrant and flavorful cocktail.
Start by filling a shaker with ice. Add 2 ounces of rum, 1 ounce of lime juice, and 1 ounce of pineapple juice to the shaker. Give it a good shake to mix the ingredients together and chill the cocktail.
Once the cocktail is well mixed and chilled, strain it into a glass filled with crushed ice. The crushed ice helps to keep the cocktail nice and cold, and it adds a refreshing touch to the drink.
Next, drizzle a splash of grenadine over the top of the cocktail. The grenadine adds a sweet and fruity flavor to the drink, and it also gives it a vibrant red color.
Finally, add a dash of bitters to the top of the cocktail. The bitters add a depth of flavor and complexity to the drink, balancing out the sweetness of the other ingredients. Give it a gentle stir to incorporate the bitters into the drink.
Finish off your Acapulco Zombie with a garnish of your choice. A cherry or a pineapple wedge on the rim of the glass adds a festive touch and makes the cocktail look even more enticing.
Now that you know how to make an Acapulco Zombie, it's time to give it a try. This tropical and fruity cocktail is perfect for sipping by the pool or enjoying at a summer barbecue. So gather your ingredients, grab a shaker, and get ready to indulge in this flavorful and refreshing cocktail.
Best served in a Highball Glass.
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If you're looking for a refreshing and exotic cocktail to transport you to the sunny beaches of Acapulco, look no further than the Acapulco Zombie. This tropical drink is a twist on the classic Zombie cocktail, with a Mexican flair that will have you feeling like you're sipping on paradise in every sip.
Origins of the Acapulco Zombie
The origins of the Acapulco Zombie can be traced back to Mexico's vibrant beach town of Acapulco. Known for its stunning beaches, lively nightlife, and delicious cuisine, Acapulco is a popular destination for tourists seeking sun-soaked relaxation and fun-filled adventures.
Inspired by the tropical flavors and laid-back vibes of this coastal paradise, mixologists created the Acapulco Zombie as a tribute to all things summer. With its blend of rum, fruit juices, and grenadine syrup, this cocktail captures the essence of an endless vacation in one glass.
Ingredients:
- 1 oz light rum
- 1 oz dark rum
- 1 oz coconut rum
- 1/2 oz apricot brandy
- 3/4 oz lime juice
- 3/4 oz pineapple juice
- 3/4 oz orange juice
- Dash grenadine syrup
Instructions:
1. Fill a shaker with ice.
2. Add light rum, dark rum, coconut rum,
apricot brandy,
lime juice,
pineapple juice,
orange juice,
and grenadine syrup.
3. Shake well until chilled.
4. Strain into a tall glass filled with ice.
5. Garnish with fresh fruit or an umbrella for that extra tropical touch.
Enjoying Your Own Slice of Paradise
Whether you're lounging poolside or hosting a backyard barbecue with friends,
the Acapulco Zombie is sure to be a hit at any gathering where good times are on tap! So why not whip up this easy-to-make recipe today and let your taste buds take flight to Mexico's enchanting shores? Cheers to summer vibes all year round!
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