Drink Recipes and More!
Absinthe Suissesse
Absinthe Suissesse Ingredients
- 1 1/2 oz Absinthe
- 1 tsp Creme de Menthe
- 3 drops Anisette
- 3 drops Orange Flower Water
Absinthe Suissesse Instructions
The Absinthe Suissesse is a refreshing and unique cocktail that originated in New Orleans. This drink was popularized in the late 19th century and is known for its distinctive flavor and creamy texture.
To make an Absinthe Suissesse, start by filling a mixing glass with ice. Add a generous pour of absinthe, followed by a dash of orgeat syrup and a few drops of orange flower water. Stir gently to combine the ingredients and chill the mixture.
Once the ingredients are well mixed, strain the cocktail into a chilled glass. The Absinthe Suissesse is traditionally served in a coupe glass, which adds an elegant touch to the presentation of the drink.
The final step is to garnish the cocktail with a sprinkling of freshly grated nutmeg. This adds a hint of warmth and complexity to the drink, complementing the herbal notes of the absinthe and the floral flavors of the orange flower water.
The Absinthe Suissesse is a truly unique and refreshing cocktail that is sure to impress your guests. Whether enjoyed on a hot summer day or as a nightcap, this drink is perfect for anyone looking to explore the world of absinthe and indulge in a taste of New Orleans history.
Best served in a Beer Mug.
White Russian Lost Cherry Flaming Lamborghini Grasshopper Pink Squirrel Colorado Bulldog Slippery Nipple Bushwacker Nuts and Berries Mud Slide Ultimate Mudslide Silver Cloud Nutty Irishman Brandy Alexander Jamaican Ten Speed Sugar Daddy Nuts and Cream Babbie's Special Cocktail Banana Cow Mudslide Panama Bailey's and Amaretto Irish Rose Raspberry Russian Dirty Monkey El Salvador Magic Star Orange Bomb Vodka Grasshopper Black and White Coconut Cream Pie Wild Slippery Mudslide Banana Split Golden Cadillac Horny Toad Kahlua Butterball Screaming Slippery Bald Beaver French Dream Wild White Slippery Mudslide After Dinner Cocktail Buttery Nutty Squirrel Wild Irish Buttery Squirrel Wild Buttery Squirrel After Supper Cocktail Bikini Cocktail Irish Paddy Lady Love Fizz Los Angeles Cocktail Mexican Blonde Muddy River
Absinthe Suissesse Drink Recipe: A Classic French Cocktail
If you're a fan of classic cocktails with a touch of mystery and intrigue, then the Absinthe Suissesse is sure to pique your interest. This elegant drink has its origins in France and combines the unique flavors of absinthe, orgeat syrup, cream, and egg white for a rich and creamy libation that is perfect for sipping on a warm summer evening.
The Absinthe Suissesse dates back to the late 19th century when absinthe was at the height of its popularity in Europe. The drink is said to have been created by bartenders in Paris as a way to showcase the complex flavors of absinthe while also providing a refreshing and indulgent cocktail experience.
To make an authentic Absinthe Suissesse at home, you will need:
- 1 1/2 oz absinthe
- 3/4 oz orgeat syrup
- 1 oz heavy cream
- 1 egg white
Instructions:
1. In a cocktail shaker filled with ice, combine the absinthe, orgeat syrup, heavy cream, and egg white.
2. Shake vigorously until well combined and frothy.
3. Strain into a chilled coupe glass.
4. Garnish with grated nutmeg or cinnamon for an extra layer of flavor.
The Absinthe Suissesse is best enjoyed cold so be sure to chill your glassware before serving. The combination of sweet almond from the orgeat syrup, herbal notes from the absinthe, and velvety texture from the cream creates a truly decadent drinking experience that is both sophisticated and satisfying.
Whether you're looking to impress guests at your next dinner party or simply want to treat yourself to something special after a long day at work, the Absinthe Suissesse is sure to delight your taste buds and transport you back in time to an era when cocktails were crafted with care and attention to detail. Cheers!
Similar Drinks
Muddy River Muddy Water Apple River Black River Fox River Cocktail Moon River Green River Black River Boogie Canoe River Special
