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Martini, Patton
Martini, Patton Ingredients
- 1 1/2 oz Gin
- 1 splash Dry Vermouth
- 2 tsp Olives
- 1 squirt Olive Juice
- 2 cocktail Onion
Martini, Patton Instructions
The Martini, Patton cocktail is a classic drink that has stood the test of time. It is a sophisticated and elegant option for any occasion. Whether you are hosting a dinner party or simply want to unwind after a long day, the Martini, Patton is the perfect choice.
To make a Martini, Patton, you will need a few key ingredients. Begin by chilling a cocktail glass in the freezer for at least 10 minutes. This will help keep your drink cold and refreshing. Next, you will need gin and dry vermouth. These two ingredients are the base of the Martini, Patton and give it its signature taste. Lastly, you will need a lemon twist or olive for garnish.
To start, pour 2 oz of gin and 1/2 oz of dry vermouth into a mixing glass filled with ice. Stir the mixture well for about 30 seconds or until it is well combined. Strain the liquid into your chilled cocktail glass, making sure to remove any ice or sediment. Garnish with a lemon twist or olive, depending on your preference.
The Martini, Patton is a timeless cocktail that is loved by many. Its simplicity and elegance make it a favorite among cocktail enthusiasts. When served correctly, it is a drink that will impress your guests and leave them wanting more. So, the next time you are in need of a classic cocktail option, give the Martini, Patton a try.
Best served in a Cocktail Glass.
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Martini, Patton Drink Recipe: A Classic Cocktail with a Fascinating History
The Martini, Patton is a classic cocktail that has been enjoyed by many for decades. This iconic drink is made with gin and vermouth, garnished with an olive or lemon twist. It's known for its sophisticated taste and elegant presentation.
Origins of the Martini, Patton
The exact origins of the Martini are somewhat murky, but it is believed to have originated in the United States in the late 19th century. The drink was first mentioned in print in 1888 as a "Martinez" cocktail recipe. Over time, the recipe evolved into what we now know as the Martini.
As for the name "Patton," it is said to be named after General George S. Patton Jr., who was known for his love of this particular cocktail during World War II. Legend has it that he would often enjoy a martini before heading out on missions.
Ingredients:
- 2 oz gin
- 1/2 oz dry vermouth
- Ice cubes
- Olive or lemon twist (for garnish)
Instructions:
1. Fill a mixing glass with ice cubes.
2. Add gin and dry vermouth to the mixing glass.
3. Stir well until chilled.
4. Strain into a chilled martini glass.
5. Garnish with an olive or lemon twist.
Tips:
- For a drier martini, use less vermouth.
- You can also shake the ingredients instead of stirring if you prefer your martini more diluted and colder.
In conclusion, the Martini, Patton is a timeless cocktail that continues to be popular among cocktail enthusiasts worldwide. Its simple yet sophisticated flavor profile makes it perfect for any occasion – whether you're celebrating a special event or simply unwinding after a long day at work. Give this classic recipe a try and experience its rich history firsthand!
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